Then we take samples and grade them. The grades are 1+, 1, 2+ and 2. Each grade is priced differently, the 1+ being most expensive. This grade of tuna is used for raw dishes, such as sushi, tartar and ceviche. It is truly exquisite in its taste and color.

Vicki Winters

Thanks for being my guest on The Vicki Winters Show.

I'm A Food, Travel, Video Blogger with ADHD.

"I'm All Over The Place."

Winters, a Bucket List Boomer has been living life to its fullest.

She can usually be found riding her bike around NYC or on some interesting adventure, somewhere around the globe.

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