Only 60 Lucky Food Bloggers get to attend this hot ticket, intimate and decadent affair.
Everyone is required to bring a sweet or savory pie, in order to get in the door, where 60 delicious and innovative pies are shared, savored, tweeted and instagramed.
Little Miss Local , Justine Ma (bottom, left) thought she was going to win the OXO prize with her cute tattoo, but my neck @tattly was the winner. See below.
Most. Awesome. Hosts. Ever. Ken and Jackie, (upper and lower right).
Food Bloggers Love Generous Sponsors And The Sponsors Love The Food Bloggers -
Generous sponsors Kerrygold, Jarlsberg, and OXO, provided the lucky guests, with ample amounts of butter, cheeses, and baking tools ahead of time, so we could make the best pies possible. Massive amounts of additional love, was shown from Dub Pies, Snapware, Anolon, Wüstoff, and GE Monogram showroom, came in the form of great gifts that were provided in our swag bags, and contest prizes for giving good tweets!
If At First You Don’t Succeed…Phone A Friendly Food Blogger
After my major fail at the last Pie Party Pot Luck, I was determined to have a better showing at this year’s event, but I wasn’t off to a good start.
I reached out on Facebook for some Food Blogger advice. Jackie offered, “Go buy a crust.”
“Oh Yee, of Little Faith. I AM BAKING A CRUST,” I wrote back.
I tried the recipe again, butthere was something wrong again. This one was rubbery and gross.
If at first you don’t succeed, definitely, phone a friend. The lightbulb went off in my head.
Who would know better than Kate McDermott, Pie Maker, Teacher, Practitioner of Kindness?
Kate, (Pie Camp) McDermott, my savior, totally saved me from Pie Party Embarrassment, with her kindness. I will forever be indebted to her.
During our conversation, I jotted down more than a dozen Post-It notes, while Kate assured me that I could pull it off this time.
I put my faith in her explicit directions and hands.
As instructed by Kate, EVERYTHING went into the freezer to keep it all as cold as possible. Bowls, blades, flour, butter.
“Keep your hands as cold as possible. Dip them into ice water, if they get too warm.”
“The kitchen must stay cool, at an ideal temperature of 52-55 degrees”. I threw open the windows, and put on a hoodie.
“Don’t try to make a crust when the oven is on either, as it will make the kitchen too hot!” “Grate the frozen butter,” she told me. “Mix the dough by hand. Roll it out with flour. Don’t let it get warm. Don’t be afraid.”
I used a little too much flour while rolling, but it still worked out all right.
The Finished Product- May I be perfectly blunt and say, “My Pie Was Awesome”. Ok, I just did.
This Anolon pan is so shiny, I can see myself, AND my Foodie Blogger Pals, Michael Munoz, The Kitchen Gaily, whose Bacon, Mac and Cheese Pie is pictured above) and Lora Wiley (Diary of a Mad Hausfrau). I may not be the best baker in the world, but I do give really good Instagram, which is what earned me, this divine prize, of some radically fantastic kitchen tools from OXO.
I know my mother, who didn’t cook or bake, was very proud of me for all of my hard work. She was also psyched, that I won all of these amazing kitchen tools from OXO.
I’m also quite certain, that as she was looking down on me from heaven, Alana, was only wondering what the hell, any of those kitchen tools would be used for.
And lastly, since I have now mastered The Art Of The Pie (thanks, Kate), I went ahead and made a Sous Vide Chicken Pot Pie, which I will share with you soon….
Who wants to go to Pie Camp with me?